New Menu Launch Sheet One-Pager

New dishes, prices and the launch plan, with a food photo.

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What’s on It

Photo
The one thing to act onThe Idea
Summary cardsThe New Dishes
TimelineLaunch Plan
Bar chartBowls Sold per Week (K)

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Greenhouse Kitchen: Spring Menu Launch

Six new plant-based dishes across 14 restaurants · Sample figures

Three colorful plant-based grain bowls on a stone table

The Idea

Bowls are our fastest-growing dish, up 46% in a year. The spring menu adds six new ones, priced from $13 to $16, and every one is ready in under four minutes.

The New Dishes

Harvest Bowl

$14

Roast sweet potato, chickpeas, kale and tahini.

Rainbow Bowl

$13

Red cabbage, avocado, quinoa and lime.

Smoky Bean Bowl

$15

Black beans, corn, peppers and chipotle.

Green Goddess

$16

Peas, edamame, herbs and green dressing.

Launch Plan

1 Mar

Staff tasting

Every kitchen cooks the six dishes

8 Mar

Soft launch

Four restaurants, feedback cards

22 Mar

All 14 restaurants

Menus, posters and app updated

Bowls Sold per Week (K)

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